Vallex V-FOS L55 Size 25 Kg.

Contact us : vallex@mitrphol.com / 02-794-1808

V FOS L55 is a food ingredient (liquid) consisting mainly of Fructo

oligosaccharides derived from enzymatic hydrolysis of sustainable

production sugarcane syrup

Fructo oligosaccharides are soluble dietary fiber that represent one

of the main bifidogenic oligosaccharide classes. They composed of

a series of homologous oligosaccharides with β --(2 → 1) fructosyl

fructose glycosidic bonds. Part of the fructose chains are

terminated by glucose units with the Degree of Polymerization (DP)

mainly between 2 and 8

Packaging

25 kg in LLDPE laminated nylon bag

Shelf life

12 months from manufacture date, when store in cool , dry and clean place

Storage

Store in cool and dry place at temperature 15-30 C in the unopened bag

Proposed labeling

Fructooligosaccharides , Short chain

Fructooligosaccharides , Oligofructose from Sugarcane

Manufacturing

FSSC 22000 certified by IRQA limited

Certification

Kosher, Halal

Non-GMO

No use of GMO raw materials and Not produced using GMO based technology according to EC 1829/2003 and EC 1830/2003

Allergens

No labeling required according to EC requirement for allergen labeling EC 1169/2011

Safety

Non hazardous materials used during processing,

Material Safety Data Sheet (MSDS) is available on requested

Application

Cereal bars, Dairy products, Ice cream, Yoghurt , Dietary Supplement, Beverages

Produced by

Health Innotech Co., Ltd.,

109 Moo 10 Dan Chang, Suphanburi , 72180 Thailand